Harvest leaves - 1.9 - 4 kg / sq m . m, to spice-up to 3.5 kg / sq m . m . To open and protected ground . Ripening: middle-from full germination to harvestingthe greenery takes 33 - 40 days, spice-62 - 85 days . Rosette leaves the average, good aromaticity . The plant is semi-spreading in the time of flowering, height 75 - 100 cm . Weight per plant on the greens, 13 g on spices 73 . Aromaticity good, dry matter 9.5% vitamin C 18.3 mg% . For fresh consumption, drying, salting, freezing . Grade appreciatedfor the formation of a chorus of greenery . Suitable for all kinds of processing . highly aromatic seeds are good as a spice for pickling cucumbers, cabbage .
Value varieties: chorus, the early formation of greenery, good aromaticity use in pickling and canning .