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Dill Alligator


Dill AlligatorDill Alligator
Description Dill Alligator

Of medium . The period from full germination to harvest herbs for 42 - 45 days, spices - 110 - 115 days . Rosette leaves a raised, leafy strong . The leaves are large, gray-green, dissection strong . Plants in the flowering stage, height 160 cm, compact, mid-size umbrella, the number of rays 50 - 56 . Weight per plant atCleaning on the greens 15 - 20 g for spices - 30 - 60 g . Aromaticity strong . Trading yield on the greens 1.45 2.60 kg / sq m . m, on the spices - 2.8 kg / q . m . Value classes: high yield of green, high aromaticity, slow emergence from the outlet of basal leaves of flowering stems .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposefor growing herbs and on spices
Taste qualityother
Commercial qualityhigh
Featureshigh yield and greeneryaromaticity
Features farming
The period from germination to full maturityon the greens 42 - 45 days, spices 110 - 115 days
Growing upoutdoor
SeedingApril, May
Scheme sowing35 x 20 cm between rows
Drilling depth1 - 2 cm
Recommended plantingbest precursors : tomatoes, cucumbers, cabbage
Recommended thicknesscontinuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis the destruction of weeds and timely watering .
Plant
Height160 cm
Rosette of leaveselevated
Leaveslarge, bluish-green
The height of the outlet14 - 30 cm
Stemstrongly leafy
Bushcompact
The mass of plantswhen cleaning the greenery of 15 - 20 g for spices - 30 - 60 g .
Featuresumbrella medium-sized beams 50 - 56 .
Productivity
On green1.45 - 2.60 kg / m 2
At spices2.8 kg / m 2
Numeric filters

42
Ripening
115
Days
15
Weight
60
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices