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Dill Hanák


Description Dill Hanák

Medium early, high-yielding varietiesdill, for cultivation in the open field and greenhouse . The period from full germination to harvest greens on 35 - 50 days, spices 55 - 100 days . The plant of medium height, the leaves are bright green and tender, juicy with a strong flavor . Value classes: high yield, large amount of juicy, aromatic leaves, resistance to diseases . Recommended for use on greens and industrial processing .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova
Purposefor use on greens and industrial processing
Taste qualityother than
Resistance to diseasesdisease-resistant
Manufacturersemo (Czech Republic) ,
Featuresstrong aromaticity, disease resistance
Features farming
The period from germination to full maturityon the greens 35 - 50 days, spices 55 - 100 days
Growing upopen (closed) ground
SeedingApril-May
Scheme sowing15 - 20 cm between plants, 5 - 10 cm between rows
Drilling depth1 - 2 cm
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis weeding, fertilizing and watering
Plant
Height65 - 75 cm
Rosette of leavesa large, semi-spreading
Leavesbright green, tender, juicy
Bushaverage height
Productivity
Featureshigh yield ,
Numeric filters

35
Ripening
100
Days
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices