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 Maturation : middle Rosette of leaves : large , raised Leaves : green with a bluish tint On green : 14 - 42 t / ha At spices : 28 - 66 t / ha Purpose : for growing greens |  Maturation : of medium Rosette of leaves : elevated Leaves : large, bluish-green On green : 1.45 - 2.60 kg / m 2 At spices : 2.8 kg / m 2 Purpose : for growing herbs and on spices | |
 Maturation : middle Rosette of leaves : raised Leaves : large green with a bluishshade, juicy, very fragrant On green : 1.4 - 4.1 kg / m 2 At spices : 2.9 - 6.7 kg / m 2 Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling . |  Maturation : of medium Leaves : large, juicy,intensely green Purpose : for use in fresh and frozen | |
 Maturation : early maturing Rosette of leaves : raised, which is convenient forCollection of green Leaves : middle, with flattened filiform segments, green, no anthocyanin, juicy On green : 1, 31 - 1.36 kg / m 2 At spices : 1.50 - 3.20 kg / m 2 Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling |  Maturation : of medium Rosette of leaves : a large, semi-spreading Leaves : large, highly lobed, dark green On green : 2.5 - 3.0 kg / m 2 Purpose : for fresh consumption anddrying | |
 Maturation : early maturing Rosette of leaves : standing Leaves : 7 - 10 On green : 1 - 2.5 kg / sq m . M Purpose : fresh and for canning |  Maturation : of medium Leaves : intense greenLarge Purpose : for fresh consumption, processing and freezing | |
 Maturation : early maturing Rosette of leaves : raised Leaves : Medium Size .are short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning |  Maturation : middle Rosette of leaves : semi-raised Leaves : large dark green, long-stemmed with a waxy coating On green : 5 - 5.5 kg / m , Purpose : for salads, condiments, spices, salting, drying . | |
 Maturation : late Rosette of leaves : raised Leaves : a bad cut, bright green, leaf plate large On green : 2.0 - 2.2 kg / sq m . m . At spices : 2.9 - 3.2 kg / sq m . m . Purpose : for growing herbs, spices and for processing |  Maturation : middle Rosette of leaves : elevated Leaves : averagesize, short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning | |
 Maturation : middle Rosette of leaves : elevated Leaves : averagesize, short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning |  Maturation : late Rosette of leaves : semi-spreading,large Leaves : with slightly bloom, dark green, fragrant Purpose : for fresh consumption, drying, salting, freezing | |
 Maturation : middle Leaves : medium size, green, with weak wax coating, high aromaticity On green : 8 - 12 t / ha, 1.5 - 2.7 kg / m 2 . Purpose : fresh or for canning, drying, freezing |  Maturation : early maturing Rosette of leaves : semi-raised Leaves : middle, green with slightly bloom On green : 2 - 2.5 kg / m , Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling . | |
 Maturation : late Leaves : large, dark green, tender, withglaucous blue tint On green : 4.5 - 4.7 kg / q . m . Purpose : for condiments, fresh and for canning |  Maturation : early maturing Rosette of leaves : Standing Leaves : dark green, with a strong aroma, good taste On green : 1 - 2.5 kg / sq. m . Purpose : fresh and for canning . | |
 Maturation : is mid Rosette of leaves : a large, semi-spreading Leaves : bright green, tender, juicy Purpose : for use on greens and industrial processing |  Maturation : middle Rosette of leaves : medium toLarge Leaves : green, fragrant, dissected On green : 2.4 - 3.6 kg / m 2 Purpose : for fresh consumption, dried, salted and canned , |