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Dill Patterns


Dill Patterns
Description Dill Patterns

Patterns - sort of fennel for use on greens and technical processing . of medium, when cleaning on the greens 42 - 57 days to spice 78 - 95 days . Outlet large semi-spreading, leaf close . The plant at the flowering stage compact, height 120 - 144 cm . Weight per plant at 53 g greens, spices on 83 g . Aromaticity good, dry matter content of 10%, Vitamin C 25 4 mg% . The yield on the greens 10.5 - 33.3 t / ha, spices 17 - 46 . Weakly susceptible to disease . Value varieties - highproductivity, aromaticity and leafy, the slow emergence from the outlet of basal leaves of flowering stems .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposefor use on greens and technical processing
Taste qualityother
Commercial qualityGood
Resistance to diseaseswith low susceptibility to disease
FeaturesValue varieties - high productivity, aromaticity and leafy, the slow emergence from the outlet of basal leaves of flowering stems .
Features farming
The period from germination to full maturitywhen cleaning on the greens 42 - 57 days to spice 78 - 95 days
SeedingApril-August
Scheme sowing15 - 20 cm between plants, 5 - 10 cm between rows
Drilling depth1 - 1.5 cm .
Harvest time (months . )May-September
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknessa continuous process 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingmust destroy the weeds in a timely mannerwater the plants
Plant
Height120 - 144 cm
Rosette of leaveslarge semi-spreading
Leaveslarge, green, juicy
Bushcompact
The mass of plantson the greens 53 g, 83 g of spices on
Featurescontaining 10% dry matter, vitamin C 25 4 mg% to
Productivity
On green10.5 - 33.3 t / ha
At spices17 - 46 t / ha
Featureshigh yield ,
Numeric filters

42
Ripening
95
Days
53
Weight
83
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices