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Dill Far


Description Dill Far

Early-maturing varieties (38 - 39 days) . socket height 21 - 25 cm, with 5 - 6 leaves . Sheet average green with slightly bloom, length 12, width 11 cm, petiole 3 cm . Weight per plant of 2.8 - 3.3 g . Taste good aromaticity weak . Yields 2 - 2.5 kg / m . Resistant to pests and diseases . Value varieties - high yield, rapid formation of greenery, lodging resistance, disease and pests . It is recommended for drying, freezing, cooking a variety of spices, salting and pickling .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposefor drying, freezing, cooking a variety of seasonings, salting and pickling .
Taste qualitygood
Commercial qualitygood
Resistance to diseasesto major diseases and pests
Stabilitylodging
FeaturesValuegrade - high yield, rapid formation of greenery, lodging resistance, disease and pests .
Features farming
The period from germination to full maturity38 - 39 days
Growing upoutdoor
SeedingApril, May
Scheme sowing15 - 20 cm between plants, 30 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )May-September
Recommended plantingBest predecessors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis the destruction of weeds and timely watering .
Plant
Rosette of leavessemi-raised
Leavesmiddle, green with slightly bloom
The height of the outlet21 - 25 cm
The mass of plants2.8 - 3.3 g
Productivity
On green2 - 2.5 kg / m ,
Featureshigh yield ,
Recommend
Calculator for Culture Dill technical

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
12 - 12.5 gram0.2 - 0.3 kg.120 - 125 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
1.2 - 1.5 gram40 - 50 gram12 - 15 kg.

Herb-plants / m²
Weavinghectare
Results
800 - 1000 pcs80 - 80 thous. pieces8000 - 10000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
600 - 670 thous. pieces600000 - 670000 thous. pieces6000000 - 6700000 thous. pieces

Numeric filters

38
Ripening
39
Days
2
Weight
3
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices