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Dill Coral


Description Dill Coral

Very aromatic, with a good variety of leafy greens grow quickly . The period from full germination to harvest herbs for 41 -44 days to spice 86 - 90 days . rosette of leaves raised . Sheet bad cut, bright green, leaf plate large . After cutting the side shoots will soon form new . The plant spreading, strongly foliated, medium-sized umbrella . Weight per plant at harvest on the greens 20 - 25 g .  Trading on the greens yield 2.0 - 2.2 kg / sq m . M . For spices - 2.9 - 3.2 kg / sq m . M . Value varieties - high productivity, aromaticity, slow emergence from the outletbasal leaves of flowering stems .  Sowing: to produce a well-lit place in early spring in moist and fertile soil with a neutral or slightly acid reaction to a depth of 2 - 3 cm . It is possible to sow further during the summer . Seedlings appear after 15 - 20 days .  Care: Thinning 10 cm between plants in the 15 - 20th day of germination, crusting,regular watering .   

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Description
GroupSort of
Maturationlate
Growing areaUkraine, Moldova, Russia
Purposefor growing herbs, spices and for processing
Taste qualityother
Commercial qualitygood
FeaturesValue varieties - high productivity,aromaticity, slow emergence from the outlet of basal leaves of flowering stems .
Features farming
The period from germination to full maturityon the greens 41 -44 days to spice 86 - 90 days
Growing upoutdoor
SeedingApril-August
Scheme sowing15 - 20 cm between plants, 30 cm between rows
Drilling depth2 - 3 cm
Harvest time (months . )June-September
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis weeding, fertilizing andirrigation
Plant
Rosette of leavesraised
Leavesa bad cut, bright green, leaf plate large
Bushspreading, much leafy
The mass of plants20 - 25 g .
Productivity
On green2.0 - 2.2 kg / sq m . m .
At spices2.9 - 3.2 kg / sq m . m .
Numeric filters

41
Ripening
90
Days
20
Weight
25
Grams
2
Productivity
2
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices