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Dill Brawler


Dill Brawler
Description Dill Brawler

The mid-bush variety dill . Suitable for long-term use on the greens, protected and open field . The period from full germination to harvest herbs for 58 - 65 day . Rosette leaves a semi-raised, 40 - 50 cm in diameter . The leaves are large dark green,long-stemmed with a waxy coating. Weight per plant 232 - 245 g . Excellent commercial quality, suitable for long-term storage . Recommended planting scheme 25 × 25 cm, in greenhouses to grow better dill Brawler through seedlings, growing period seedlings 40 days prior to phase 7 - 10 true leaves and a height of 15 - 17 cm . The optimum temperaturegrowing dill within 5 days after transplantation 20 - 25 degrees, in the future 18 - 20 degrees . Cleaning is done in multiple: from the beginning of basal leaves, then the side shoots . The total yield reaches 5 - 5.5 kg / m .  Value classes: high yield, suitability for long-term storage, excellent quality commodity. Used in salads, as a condiment,as spices for pickling, drying .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefor salads, condiments, spices, salting, drying .
Taste qualityother
Commercial qualityhigh ,
FeaturesValue varieties:high yield, suitability for long-term storage, excellent quality commodities .
Features farming
The period from germination to full maturity58 - 65 days
Growing upopen (closed) ground
SeedingApril-July
Scheme sowing25 × 25 cm between rows
Drilling depth0.5 - 1 cm
Harvest time (months . )May-September
Recommended plantingBest predecessors: tomatoes, cucumbers, cabbage
Featuresin greenhouses to grow better dill Brawler through seedlings, seedling production period of 40 days prior to phase 7 - 10 true leaves and a height of 15 - 17 cm .
Nursingis the destruction of weeds and timely watering
Plant
Rosette of leavessemi-raised
Leaveslarge dark green, long-stemmed with a waxy coating
The height of the outlet40 - 50 cm in diameter
The mass of plants232 - 245 g
Productivity
On green5 - 5.5 kg / m ,
Featureshigh yield ,
Numeric filters

58
Ripening
65
Days
232
Weight
245
Grams
5
Productivity
6
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices