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Plants tall, densely leafy . Upozhaynoct nA zelen 1.4 - 2.0 kg / m 2 nA spices do 5.5 kg / m 2 . To open and protected ground . Ripening: middle-period from germination to harvest greens 35 - 45 days, spices - 80 days . The leaves are large, dark green with a bluish purple tinge at the top . Mass plants 47 g . Taste andCommodity good quality leaf . g has a long period of use of greenery, very aromatic. of stem and inflorescence inception slow . Resistant to Gangrène . For fresh consumption, drying, salting, freezing . The special value of grades - slow inception of inflorescences and extend the usage period of greenery . Leaveshighly aromatic . Grade very fruitful .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | fresh, drying, salting, freezing . |
Taste quality | good |
Commercial quality | good |
Resistance to diseases | to Gangrène |
Manufacturer | Ukraine |
Features | special value grade - slow inception of inflorescences and extend the usage periodgreen . |
Features farming | |
The period from germination to full maturity | 35 - 45 days |
Growing up | open (closed) ground |
Seeding | May-August |
Scheme sowing | 15 - 20 cm between plants, 30 cm between rows |
Drilling depth | 1 - 1.5 cm |
Harvest time (months . ) | May -September |
Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
Nursing | is hoeing, weeding, watering |
Plant | |
Rosette of leaves | erect, slightly spreading |
Leaves | large, dark green with purple-bluishshade at the top |
The height of the outlet | 20 - 25 cm |
Stem | durable |
The mass of plants | 47 g . |
Productivity | |
On green | 1.4 - 2.0 kg / m 2 |
At spices | up to 5 5 kg / sq m . m . |
Features | high yield |
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