Early maturing variety, the beginning of heading date occurs within 39 - 40 days from the appearance of full shoots for spices - 65 - 70 days . The plant is compact, medium-sized, with the presence of basal rosettes at the base of the stem . Stem medium length . Rosette leaves a raised, which is convenient to collect green . 10 leaves per plant . Height outlet22 cm . The leaves are medium, with flattened filiform segments, green, no anthocyanin, juicy . Central umbrella convex, medium size, with an average number of rays . Aromaticity average . The mass of greenery per plant 20 - 38 g . Sowing the ground produced in late April - early May . The average yield on the greens - 1.31 - 1.36 kg / m 2, on the spices -1.50 - 3.20 kg / m 2 . It is recommended for drying, freezing, cooking a variety of seasonings, salting and pickling
