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Dill Anchor


Dill Anchor

Early maturing variety, the beginning of heading date occurs within 39 - 40 days from the appearance of full shoots for spices - 65 - 70 days . The plant is compact, medium-sized, with the presence of basal rosettes at the base of the stem . Stem medium length . Rosette leaves a raised, which is convenient to collect green . 10 leaves per plant . Height outlet22 cm . The leaves are medium, with flattened filiform segments, green, no anthocyanin, juicy . Central umbrella convex, medium size, with an average number of rays . Aromaticity average . The mass of greenery per plant 20 - 38 g . Sowing the ground produced in late April - early May . The average yield on the greens - 1.31 - 1.36 kg / m 2, on the spices -1.50 - 3.20 kg / m 2 . It is recommended for drying, freezing, cooking a variety of seasonings, salting and pickling

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Calculator for Culture Dill

Reference-kg / m²
Weavinghectare
Results
10 - 14 kg.100 - 140 kg.10 - 14 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

39
Ripening
70
Days
20
Weight
38
Grams
1
Productivity
1
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices