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5755 Group : Sort ofMaturation : middle Rosette of leaves : large , raised Leaves : green with a bluish tint On green : 14 - 42 t / ha At spices : 28 - 66 t / ha Purpose : for growing greens | 3061 Group : Sort ofMaturation : late Rosette of leaves : semi-spreading, large Leaves : green, juicy, tender On green : 2.0 - 2.2 kg / m 2 Purpose : for growing herbs, spices and for processing | |
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2196 Group : Sort ofMaturation : late Leaves : large, dark green, tender, withglaucous blue tint On green : 4.5 - 4.7 kg / q . m . Purpose : for condiments, fresh and for canning | 2089 Group : Sort ofMaturation : early maturing Rosette of leaves : Standing Leaves : dark green, with a strong aroma, good taste On green : 1 - 2.5 kg / sq. m . Purpose : fresh and for canning . | |
-17 | -16 | |
1850 Group : Sort ofMaturation : middle Rosette of leaves : standing Leaves : large, dark green On green : 1.3 - 3.0 kg / m 2 At spices : 2.7 - 6.3 kg / m 2 Purpose : used fresh and for canning | 1501 Group : Sort ofMaturation : of medium Leaves : large, juicy,intensely green Purpose : for use in fresh and frozen | |
-15 | -14 | |
1320 Group : Sort ofMaturation : early maturing Rosette of leaves : raised Leaves : Medium Size .are short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning | 1285 Group : Sort ofMaturation : middle Rosette of leaves : elevated Leaves : averagesize, short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning | |
-13 | -12 | |
1202 Group : Sort ofMaturation : middle Rosette of leaves : erect, slightly spreading Leaves : large, dark green with purple-bluishshade at the top On green : 1.4 - 2.0 kg / m 2 At spices : up to 5 5 kg / sq m . m . Purpose : fresh, drying, salting, freezing . | 1081 Group : Sort ofMaturation : middle Rosette of leaves : semi-raised Leaves : large dark green, long-stemmed with a waxy coating On green : 5 - 5.5 kg / m , Purpose : for salads, condiments, spices, salting, drying . | |
-11 | -10 | |
932 Group : Sort ofMaturation : middle Rosette of leaves : raised Leaves : large green with a bluishshade, juicy, very fragrant On green : 1.4 - 4.1 kg / m 2 At spices : 2.9 - 6.7 kg / m 2 Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling . | 649 Group : Sort ofMaturation : late Rosette of leaves : semi-raised Leaves : a large, green with a bluish tinge, waxy film average On green : 4.5 kg . / square meter . m At spices : 2.3 - 3 kg . / square meter . m Purpose : for use on greens and technicalprocessing | |
-9 | -8 | |
506 Group : Sort ofMaturation : middle Rosette of leaves : semi-raised Leaves : Long, green, medium dissected On green : 0.9 - 1.2 kg / m 2 At spices : 1.7 - 2.4 kg / m 2 Purpose : fresh and as spices for conservation | 485 Group : Sort ofMaturation : of medium Rosette of leaves : large semi-spreading Leaves : large, green, juicy On green : 10.5 - 33.3 t / ha At spices : 17 - 46 t / ha Purpose : for use on greens and technical processing | |
-7 | -6 | |
445 Group : Sort ofMaturation : of medium Rosette of leaves : raised Leaves : thick, dark green Purpose : for fresh consumption, for processing and frozen | 395 Group : Sort ofMaturation : middle Rosette of leaves : semi-spreading Leaves : green, juicy, tender, flavorful On green : 1.9 - 4 kg / sq. m, 19 - 22 t / ha At spices : 3 5 kg / sq m . m, 29 - 33 t / ha Purpose : for fresh consumptionform, drying, salting, freezing | |
-5 | -4 | |
345 Group : Sort ofMaturation : middle Leaves : medium size, green, with weak wax coating, high aromaticity On green : 8 - 12 t / ha, 1.5 - 2.7 kg / m 2 . Purpose : fresh or for canning, drying, freezing | 313 Group : Sort ofMaturation : of medium Rosette of leaves : elevated Leaves : large, bluish-green On green : 1.45 - 2.60 kg / m 2 At spices : 2.8 kg / m 2 Purpose : for growing herbs and on spices | |
-3 | -2 | |
306 Group : Sort ofMaturation : of medium Rosette of leaves : a large, semi-spreading Leaves : large, highly lobed, dark green On green : 2.5 - 3.0 kg / m 2 Purpose : for fresh consumption anddrying | 267 Group : Sort ofMaturation : middle Rosette of leaves : raised Leaves : mean, green, medium dissected On green : 2.5 - 3.5 kg / sq m . m At spices : 3.5 - 4.8 kg / sq m . m Purpose : for use in fresh, dried and frozen | |
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