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Harvest leaves - 1.9 - 4 kg / sq m . m, to spice-up to 3.5 kg / sq m . m . To open and protected ground . Ripening: middle-from full germination to harvestingthe greenery takes 33 - 40 days, spice-62 - 85 days . Rosette leaves the average, good aromaticity . The plant is semi-spreading in the time of flowering, height 75 - 100 cm . Weight per plant on the greens, 13 g on spices 73 . Aromaticity good, dry matter 9.5% vitamin C 18.3 mg% . For fresh consumption, drying, salting, freezing . Grade appreciatedfor the formation of a chorus of greenery . Suitable for all kinds of processing . highly aromatic seeds are good as a spice for pickling cucumbers, cabbage . Value varieties: chorus, the early formation of greenery, good aromaticity use in pickling and canning .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumptionform, drying, salting, freezing |
| Taste quality | other |
| Commercial quality | good |
| Features | Value varieties: chorus, the early formation of greenery, good aromaticity use in pickling and canning . |
| Features farming | |
| The period from germination to full maturity | on the greens 33 - 40 days, spice-62 - 85 days |
| Growing up | open (closed) ground |
| Seeding | April-August |
| Scheme sowing | 15 - 20 cm between plants, 5 - 10 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | must be destroyedweeds, water the plants in a timely manner |
| Plant | |
| Height | 75 - 100 cm , |
| Rosette of leaves | semi-spreading |
| Leaves | green, juicy, tender, flavorful |
| Bush | branching |
| The mass of plants | on the greens, 13 g, 73 g for spices . |
| Features | dry matter 9.5% of vitamin C 18.3 mg% . |
| Productivity | |
| On green | 1.9 - 4 kg / sq. m, 19 - 22 t / ha |
| At spices | 3 5 kg / sq m . m, 29 - 33 t / ha |
| Features | high yield , |
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