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Dill Umbrella


Dill UmbrellaDill UmbrellaDill Umbrella
Description Dill Umbrella

Harvest leaves - 1.9 - 4 kg / sq m . m, to spice-up to 3.5 kg / sq m . m . To open and protected ground . Ripening: middle-from full germination to harvestingthe greenery takes 33 - 40 days, spice-62 - 85 days . Rosette leaves the average, good aromaticity . The plant is semi-spreading in the time of flowering, height 75 - 100 cm . Weight per plant on the greens, 13 g on spices 73 . Aromaticity good, dry matter 9.5% vitamin C 18.3 mg% . For fresh consumption, drying, salting, freezing . Grade appreciatedfor the formation of a chorus of greenery . Suitable for all kinds of processing . highly aromatic seeds are good as a spice for pickling cucumbers, cabbage .  Value varieties: chorus, the early formation of greenery, good aromaticity use in pickling and canning .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumptionform, drying, salting, freezing
Taste qualityother
Commercial qualitygood
FeaturesValue varieties: chorus, the early formation of greenery, good aromaticity use in pickling and canning .
Features farming
The period from germination to full maturityon the greens 33 - 40 days, spice-62 - 85 days
Growing upopen (closed) ground
SeedingApril-August
Scheme sowing15 - 20 cm between plants, 5 - 10 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )May-September
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingmust be destroyedweeds, water the plants in a timely manner
Plant
Height75 - 100 cm ,
Rosette of leavessemi-spreading
Leavesgreen, juicy, tender, flavorful
Bushbranching
The mass of plantson the greens, 13 g, 73 g for spices .
Featuresdry matter 9.5% of vitamin C 18.3 mg% .
Productivity
On green1.9 - 4 kg / sq. m, 19 - 22 t / ha
At spices3 5 kg / sq m . m, 29 - 33 t / ha
Featureshigh yield ,
Numeric filters

33
Ripening
85
Days
13
Weight
73
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices