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Description Dill Tatran
Tall grade (90 -110 cm) of cluster type with thick, dark green leaves and strong flavor . Dill is intended for growing in glass and plastic film greenhouses and open field . The vegetation period from sowing to harvest herbs at 35 - 40 days . An important quality grade is slow bolting, which allows to extend the deadlinecleaning .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| The distinguishing feature is | strong flavor |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption, for processing and frozen |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | resistant |
| Stability | to bolting |
| Manufacturer | Czech Republic |
| Features | slow bolting prolongs the harvest |
| Features farming | |
| The period from germination to full maturity | 35 - 40 days |
| Growing up | open ground / greenhouse |
| Seeding | April, May |
| Scheme sowing | 35 x 20 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | June-October |
| Recommended planting | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m Care is destroyed , |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 TDG . m |
| Nursing | in the disappearanceweeds and timely watering . |
| Plant | |
| Height | 90 - 110 cm |
| Rosette of leaves | raised |
| Leaves | thick, dark green |
| Productivity | |
| Features | high yield , |
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