Dill Superdukat

High-yielding late varieties of dill. from full germination to harvest 40 - 45 days . Socket semi-spreading, large . Stem thickened . bush branched, with high productivity of green mass . The leaves are green, juicy, tender, high commodity quality . Used for growing herbs, spices andprocessing . The variety has a strong aromaticity and a long period of economic life . Yield of green mass of 2.0 - 2.2 kg / m 2 . Sow rows of dill or continuous manner to a depth of 2 - 3 cm . Care is weeding, fertilizing and watering . Harvest on the green wire as regrowth of green mass . The weight of one plant on53 g of fresh herbs, spices on a 83 g  Value varieties - high productivity, aromaticity and leafy, the slow emergence from the outlet of basal leaves of flowering stems .