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Description Dill Shmaragd
The mid . Rosette leaves a semi-raised . The leaves are long, green, mid-dissected with a waxy coating . plants in the flowering stage high - 120 cm, spreading, medium-leafed . Umbrella medium-sized, flat,multipath . Weight per plant at harvest on the greens 18 - 22 g . Aromaticity good . Trading yield on the greens of 0.9 - 1.2 kg / sq m . m, on the spices - 1.7 - 2 4 kg / sq. m .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh and as spices for conservation |
| Taste quality | excellent, high aroma |
| Commercial quality | high |
| Resistance to diseases | with regardresistant |
| Stability | drought |
| Manufacturer | Poland |
| Features | high content of essential oils, long-term safety of presentation |
| Features farming | |
| The period from germination to full maturity | 42 - 57 days |
| Growing up | outdoor |
| Seeding | April, May |
| Scheme sowing | 35 x 20 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | June-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely watering . |
| Plant | |
| Height | 120 cm |
| Rosette of leaves | semi-raised |
| Leaves | Long, green, medium dissected |
| Stem | mid-leafy, medium coarseness |
| Bush | spreading |
| The mass of plants | 18 - 22 g . |
| Features | umbrella flat, multipath, medium size |
| Productivity | |
| On green | 0.9 - 1.2 kg / m 2 |
| At spices | 1.7 - 2.4 kg / m 2 |
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