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Description Dill Kibray
Kibray - high-yielding variety is middle-dill . The period from full germination to harvest 40 -55 days . Rosette leaves standing, leaves large 12 - 20 cm, the color of dark green . Grade fragrant, juicy, with soft green . Dill Kibray used fresh and for canning . Slightly amazed mildew . Farming equipment: Sowing the seeds of dill Kibray: April-July (repeatedly) can crop before winter . Seeding depth 1 - 2 cm . Care is to destroy weeds and timely watering . Yields on the greens of 1.3 - 3.0 kg / m 2, spices 2.7 - 6.3 kg / m 2 . To open and protected ground .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | used fresh and for canning |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | weakly affected by powdery mildew . |
| Features farming | |
| The period from germination to full maturity | 40 - 45 days |
| Growing up | open (closed) ground |
| Seeding | April-July |
| Scheme sowing | 15 - 20 cm between plants, 30 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely irrigation |
| Plant | |
| Rosette of leaves | standing |
| Leaves | large, dark green |
| The height of the outlet | 30 - 40 cm |
| Productivity | |
| On green | 1.3 - 3.0 kg / m 2 |
| At spices | 2.7 - 6.3 kg / m 2 |
| Features | high yield |
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