Dill Kharkiv

The mid . The period from mass shoots prior to the beginningtechnical maturity of 42 - 56 days . plants in the flowering stage tall (108 - 132 cm) . inflorescences convex, medium size, with a diameter of 12 - 15 cm, many-umbrella (29 to 35 umbrellas) . The leaves are large , medium-stemmed, the length of the plate 20 - 32 cm, width 17 - 24 cm, strongly dissected, coloring green with a faint bluish tinge, waxy film is weak, fabrictender . The appearance of roots in seed sprouts and flowering stems moves slowly . Aromaticity high . Mass plants in the phase of technical maturity of 15 - 47 g . Taste good quality . The mid-from germination to harvest herbs for 38 - 43 days . To open and closed ground . Rosette mean . Leaflets with largeviolet-bluish tinge, fragrant . Long retains economic suitability of the greenery . Resistant to defeat disease. Requires a light, moderately moist, fertilized soil . sow in early spring, summer, autumn or winter under a depth of 2 - 3 cm . 2 sowing rate - 2.5 g / m 2 . The seeds germinate at a temperature of 2 - 3 ° C to