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Description Dill Hanák
Medium early, high-yielding varietiesdill, for cultivation in the open field and greenhouse . The period from full germination to harvest greens on 35 - 50 days, spices 55 - 100 days . The plant of medium height, the leaves are bright green and tender, juicy with a strong flavor . Value classes: high yield, large amount of juicy, aromatic leaves, resistance to diseases . Recommended for use on greens and industrial processing .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | is mid |
Growing area | Ukraine, Moldova |
Purpose | for use on greens and industrial processing |
Taste quality | other than |
Resistance to diseases | disease-resistant |
Manufacturer | semo (Czech Republic) , |
Features | strong aromaticity, disease resistance |
Features farming | |
The period from germination to full maturity | on the greens 35 - 50 days, spices 55 - 100 days |
Growing up | open (closed) ground |
Seeding | April-May |
Scheme sowing | 15 - 20 cm between plants, 5 - 10 cm between rows |
Drilling depth | 1 - 2 cm |
Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
Nursing | is weeding, fertilizing and watering |
Plant | |
Height | 65 - 75 cm |
Rosette of leaves | a large, semi-spreading |
Leaves | bright green, tender, juicy |
Bush | average height |
Productivity | |
Features | high yield , |
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