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Dill Gribovsky - early maturing varieties . The period from germination to harvest 40 - 55 days before flowering - 55 - 70 days . Rosette standing, height 14 - 25 cm . fennel leaves are dark green, with a strong aroma, good taste . Indill leaves contain carotene 3.5 mg / 100 g, 1.8%, carbohydrates, vitamins range (C - 95.2 mg%, Bi, Bz, PP, folic acid), flavonoids, minerals . Dill Gribovsky has a high resistance to weather changes . especially varieties - early ripening . Gives a good umbrella for canning and pickles . Used in fresh and forcanning . Yield 1 - 2.5 kg / sq m . m . Distinguished less demanding temperature during the ripening seeds . resistant to pests and diseases . Mass plants up to 30 g . Farming equipment: Sowing the seeds of dill Gribovsky: April-July (repeatedly) can crop before winter . Seeding depth 1 - 2 cm . Care is to destroy weedsand timely watering . To open and protected ground .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh and for canning . |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | to major diseases and pests |
| Stability | to weather |
| Features | especially varieties - early ripening . |
| Features farming | |
| The period from germination to full maturity | 40 - 55 days |
| Growing up | open (closed) ground |
| Seeding | April-July |
| Scheme sowing | 15 - 20 cm between plants, 30 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely watering . |
| Plant | |
| Rosette of leaves | Standing |
| Leaves | dark green, with a strong aroma, good taste |
| The height of the outlet | 14 - 25 cm |
| The mass of plants | up to 30 g , |
| Features | The leaves of fennel contain carotene, 3.5 mg / 100 g carbohydrates, 1, 8%, a large set of vitamins (C - 95.2 mg%, Bi, Bz, PP, folic acid), flavonoids, minerals |
| Productivity | |
| On green | 1 - 2.5 kg / sq. m . |
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