Dill ESTO

For greenhouses and open soil . Ripening: late . Semi-spreading rosette of leaves, large . Leaves with slightly bloom, dark green, fragrant . Different delayed laying the inflorescences . For fresh consumption form, drying, salting, freezing . The special value of grade - slow inception of inflorescences and Extensionthe period of use of greenery . The leaves are highly aromatic . Grade very fruitful . Soil Esto prefers light, well-crafted, place - the sun . Seed germination is maintained 2 - 3 years .  It is sown in the ground or in the greenhouse from late April to September: the first crop - early spring, the second - during the summer, the third - before winter . For thethat the green was always on your desk, you can further sow dill in small batches every 2 weeks until the August .