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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Very aromatic, with a good variety of leafy greens grow quickly . The period from full germination to harvest herbs for 41 -44 days to spice 86 - 90 days . rosette of leaves raised . Sheet bad cut, bright green, leaf plate large . After cutting the side shoots will soon form new . The plant spreading, strongly foliated, medium-sized umbrella . Weight per plant at harvest on the greens 20 - 25 g . Trading on the greens yield 2.0 - 2.2 kg / sq m . M . For spices - 2.9 - 3.2 kg / sq m . M . Value varieties - high productivity, aromaticity, slow emergence from the outletbasal leaves of flowering stems . Sowing: to produce a well-lit place in early spring in moist and fertile soil with a neutral or slightly acid reaction to a depth of 2 - 3 cm . It is possible to sow further during the summer . Seedlings appear after 15 - 20 days . Care: Thinning 10 cm between plants in the 15 - 20th day of germination, crusting,regular watering .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | late |
Growing area | Ukraine, Moldova, Russia |
Purpose | for growing herbs, spices and for processing |
Taste quality | other |
Commercial quality | good |
Features | Value varieties - high productivity,aromaticity, slow emergence from the outlet of basal leaves of flowering stems . |
Features farming | |
The period from germination to full maturity | on the greens 41 -44 days to spice 86 - 90 days |
Growing up | outdoor |
Seeding | April-August |
Scheme sowing | 15 - 20 cm between plants, 30 cm between rows |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | June-September |
Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
Nursing | is weeding, fertilizing andirrigation |
Plant | |
Rosette of leaves | raised |
Leaves | a bad cut, bright green, leaf plate large |
Bush | spreading, much leafy |
The mass of plants | 20 - 25 g . |
Productivity | |
On green | 2.0 - 2.2 kg / sq m . m . |
At spices | 2.9 - 3.2 kg / sq m . m . |
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