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High-yielding varieties of dill with delicate fragrant leaves, rich in vitamins and essential oils . Mature plants with peduncles used in pickling and canning . The variety has good foliage bush, resistance to powdery mildew . sheet oily, early maturing (25 - 35 days . ) . Socketleaves raised . spreading plant, a short, gray-green . The leaves are medium-sized, short dark green, slightly dissected . Weight per plant 10 - 14 g . Aromaticity high . Taste qualities are excellent . Yield 2 - 2.5 kg / m . Resistant to low light . Agronomic characteristics: Sowing from 25 April to 15 May, the schemeplanting 35 x 20 cm, harvesting June 1-September 20 . Sowing in several periods of the season Recommended for use in fresh and for canning . Value varieties: high aromaticity, resistance to zbolevaniyam and low light yield .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for use in fresh and for canning |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | powdery mildew |
| Stability | in low light |
| Features | Value varieties: high aromaticity, resistance and low zbolevaniyamlight, yield . |
| Features farming | |
| The period from germination to full maturity | 25 - 35 days |
| Seeding | April, May |
| Scheme sowing | 35 x 20 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | June-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely watering . |
| Plant | |
| Rosette of leaves | raised |
| Leaves | Medium Size .are short dark green section |
| Bush | spreading, undersized |
| The mass of plants | 10 - 14 g |
| Productivity | |
| On green | 2 - 2.5 kg / m , |
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