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High-yielding varieties of dill with delicate fragrant leaves, rich in vitamins and essential oils . Mature plants with peduncles used in pickling and canning . The variety has good foliage bush, resistance to powdery mildew . sheet oily, early maturing (25 - 35 days . ) . Socketleaves raised . spreading plant, a short, gray-green . The leaves are medium-sized, short dark green, slightly dissected . Weight per plant 10 - 14 g . Aromaticity high . Taste qualities are excellent . Yield 2 - 2.5 kg / m . Resistant to low light . Agronomic characteristics: Sowing from 25 April to 15 May, the schemeplanting 35 x 20 cm, harvesting June 1-September 20 . Sowing in several periods of the season Recommended for use in fresh and for canning . Value varieties: high aromaticity, resistance to zbolevaniyam and low light yield .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for use in fresh and for canning |
Taste quality | other |
Commercial quality | good |
Resistance to diseases | powdery mildew |
Stability | in low light |
Features | Value varieties: high aromaticity, resistance and low zbolevaniyamlight, yield . |
Features farming | |
The period from germination to full maturity | 25 - 35 days |
Seeding | April, May |
Scheme sowing | 35 x 20 cm between rows |
Drilling depth | 1 - 2 cm |
Harvest time (months . ) | June-September |
Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
Nursing | is the destruction of weeds and timely watering . |
Plant | |
Rosette of leaves | raised |
Leaves | Medium Size .are short dark green section |
Bush | spreading, undersized |
The mass of plants | 10 - 14 g |
Productivity | |
On green | 2 - 2.5 kg / m , |
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