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Description Dill Atlanta
Of medium, high yielding variety of dill . Suitable for year-round outdoor cultivation and indoors . The plant is high . Leaveslarge, intensely green and very fragrant . Grade is characterized by resistance to many diseases . use fresh, processing and freezing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption, processing and freezing |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Manufacturer | Poland |
| Features farming | |
| Growing up | open (closed) ground |
| Seeding | March-August |
| Scheme sowing | 35 x 20 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely watering . |
| Plant | |
| Height | high , |
| Leaves | intense greenLarge |
| Productivity | |
| Features | high yield |
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