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Description Dill Armenian 269
Large socket, height 24 - 32 cm, with 7 - 10 leaves . The leaves are large, csection, green, slightly waxy coating . Aromaticity high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh and for canning |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | to major diseases and pests |
| Stability | to weather |
| Features | especially varieties - early ripening . |
| Features farming | |
| The period from germination to full maturity | 40 - 55 days |
| Growing up | open (closed) ground |
| Seeding | April-July |
| Scheme sowing | 15 - 20 cm between plants, 30 cm between rows |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | May-September |
| Recommended planting | best precursors: tomatoes, cucumbers, cabbage |
| Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
| Nursing | is the destruction of weeds and timely watering . |
| Plant | |
| Height | 24 - 32 cm |
| Rosette of leaves | standing |
| Leaves | 7 - 10 |
| The height of the outlet | 14 - 25 cm |
| The mass of plants | 30 g |
| Productivity | |
| On green | 1 - 2.5 kg / sq m . M |
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