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Dill Anet


Description Dill Anet

. Packing bags: small  Of medium-grade fennel for use on greens and technical processing . When harvesting herbs for 41 - 55 days, spices 75 - 90 days . Rosette large semi-spreading, leaf close . Plants in the flowering stagecompact, height 115 - 140 cm . Weight per plant on the greens 50 g, 80 g for spices . Aromaticity good . Value varieties - high productivity, aromaticity and leafy, the slow emergence from the outlet of basal leaves of flowering stems . Do not wither after cutting for 10 days . High-yielding, long retains economicsuitability of technical maturity . Suitable for fresh consumption and drying .

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Description
GroupSort of
The distinguishing feature ishigh productivity and aromaticity, slow emergence from the outlet of basal leaves of flowering stems
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumption anddrying
Taste qualityexcellent, good aromaticity
Commercial qualityhigh ,
ManufacturerFrance
Featuresnot wither 10 days after cutting
Features farming
The period from germination to full maturityon the greens 41 - 55 days, spices 75 - 90 days
SeedingMarch-September
Scheme sowing15 - 20 cm between plants, 5 - 10 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )May-October
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis weeding, fertilizing and watering
Plant
Height115 - 140 cm
Rosette of leavesa large, semi-spreading
Leaveslarge, highly lobed, dark green
Bushcompact
The mass of plantson the greens 50 g, 80 g for spices
Productivity
On green2.5 - 3.0 kg / m 2
Featureshigh yield
Numeric filters

41
Ripening
90
Days
50
Weight
80
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices