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Description Dill Ambrosia
Dill . of medium-grade . Plant vigorous andbranched, intensely green color . The leaves are large, juicy, with a strong flavor . Grade genetically resistant to fungal diseases . Designed for long-term receipt of the green mass, a long time do not lose commercial properties . Green is ready for harvest after 35 - 45 days after emergence . It is used in fresh and frozen .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | of medium |
Growing area | Ukraine, Moldova, Russia |
Purpose | for use in fresh and frozen |
Taste quality | other |
Commercial quality | high , |
Resistance to diseases | a fungal disease |
Features | long time does not lose their marketable qualities, able to give a long green mass , |
Features farming | |
The period from germination to full maturity | 40 - 45 days |
Growing up | open (closed) ground |
Seeding | April to March |
Scheme sowing | 35 x 20 cm between rows |
Drilling depth | 1 - 2 cm |
Harvest time (months . ) | May-September |
Recommended planting | best precursors : tomatoes, cucumbers, cabbage |
Recommended thickness | sow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m |
Nursing | is the destruction of weeds and timely watering . |
Plant | |
Leaves | large, juicy,intensely green |
Stem | branching |
Bush | strong-powerful |
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