The mid (40 - 45 days from germination to harvest) grade . Designed for growing herbs and spices . Sowing the ground produced in late April - early May . a rosette of leaves elevated, a height of 30 - 40 cm . The leaves are large, green with a bluish tinge, juicy, very fragrant . Grade characterizedunpretentiousness . Yields on the greens of 1.4 - 4.1 kg / m 2, spices 2.9 - 6.7 kg / m 2 . Prized for chorus formation juicy and tender greens, a long period of economic life . Recommended for drying, freezing, cooking a variety of seasonings, salting and pickling . Mass aboveground plant parts up to 100 g .
