SemenaOpt.com
info@semenaopt.com

Dill Alligator


Dill AlligatorDill AlligatorDill Alligator
Description Dill Alligator

Middle-(40 - 45 days from germination to produce a crop) variety of cluster type . Designed for growing greens . Long does not throw an umbrella, the possibility of multiple truncation green . Sowing the ground late April - early May . Leaves are green with a bluish tinge, fragrant, high quality . green mass per plant on average 30 -60 g, with good agronomic techniques - more than 100 - 150 g .  Productivity of green mass of 14 - 42, spices 28 - 66 t / ha . Rosette leaves are large, elevated, a height of 30 - 40 cm . The leaves are green with a bluish tint and wax coating, a bad cut short and broad segments, aromatic, high commodity quality .  ADVANTAGES VARIETY: high yield of green,high aromaticity, slow emergence from the outlet of basal leaves of flowering stems .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposefor growing greens
Taste qualityother
Commercial qualityhigh ,
ManufacturerUkraine
Featureshigh yield of green, high aromaticity, slow emergence from the outlet of basal leaves of flowering stems .
Features farming
The period from germination to full maturity40 - 45 days
SeedingApril, May
Scheme sowing15 - 20 cm between plants, 30 cm between rows
Drilling depth1 - 2 cm
Harvest time (months . )June-centyabp
Recommended plantingbest precursors: tomatoes, cucumbers, cabbage
Recommended thicknesssow continuous way 20 - 30 g per 1 m 2 or 25 - 30 seeds per 1 running . m
Nursingis the destruction of weeds and timely watering .
Plant
Rosette of leaveslarge , raised
Leavesgreen with a bluish tint
The height of the outlet30 - 40 cm
The mass of plants30 - 60 g .
Productivity
On green14 - 42 t / ha
At spices28 - 66 t / ha
Featureshigh yield
Numeric filters

40
Ripening
45
Days
30
Weight
60
Grams
1
Productivity
4
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices