Топ 100 за 2024Dill - page 2 | Agrarian commodity exchange SemenaOpt

Dill Anchor 221 Group : Sort of Maturation : early maturing Rosette of leaves : raised, which is convenient forCollection of green Leaves : middle, with flattened filiform segments, green, no anthocyanin, juicy On green : 1, 31 - 1.36 kg / m 2 At spices : 1.50 - 3.20 kg / m 2 Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling - read more about the product.		Dill Kharkiv 205 Group : Sort of Maturation : middle Rosette of leaves : medium toLarge Leaves : green, fragrant, dissected On green : 2.4 - 3.6 kg / m 2 Purpose : for fresh consumption, dried, salted and canned , - read more about the product.
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Dill Armenian 269 200 Group : Sort of Maturation : early maturing Rosette of leaves : standing Leaves : 7 - 10 On green : 1 - 2.5 kg / sq m . M Purpose : fresh and for canning - read more about the product.		Dill Far 198 Group : Sort of Maturation : early maturing Rosette of leaves : semi-raised Leaves : middle, green with slightly bloom On green : 2 - 2.5 kg / m , Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling . - read more about the product.
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Dill Atlanta 186 Group : Sort of Maturation : of medium Leaves : intense greenLarge Purpose : for fresh consumption, processing and freezing - read more about the product.		Dill Delikat 165 Group : Sort of Maturation : middle Rosette of leaves : elevated Leaves : averagesize, short dark green section On green : 2 - 2.5 kg / m , Purpose : for use in fresh and for canning - read more about the product.
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Dill Coral 140 Group : Sort of Maturation : late Rosette of leaves : raised Leaves : a bad cut, bright green, leaf plate large On green : 2.0 - 2.2 kg / sq m . m . At spices : 2.9 - 3.2 kg / sq m . m . Purpose : for growing herbs, spices and for processing - read more about the product.		Dill ESTO 126 Group : Sort of Maturation : late Rosette of leaves : semi-spreading,large Leaves : with slightly bloom, dark green, fragrant Purpose : for fresh consumption, drying, salting, freezing - read more about the product.
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Dill Hanák 84 Group : Sort of Maturation : is mid Rosette of leaves : a large, semi-spreading Leaves : bright green, tender, juicy Purpose : for use on greens and industrial processing - read more about the product.

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25	Ripening	115

Days

2	Weight	245

Grams

1	Productivity	6

Kg / m²

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