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Description Radish White Sudarushka
Early-maturing varieties . The period from germination to full technical maturity of 37 days . semi-spreading rosette of leaves . Sheet lyre shaped leaf blade cut into 4 - 5 lateral lobes,green, pubescence medium, hard . petioles thin, light green . root crop white, oval, 10 cm in diameter . Flesh tender, juicy . root mean head, tender, white . root crop is submerged in the soil 1/2, easily pulled out. Mass root 56 g . Taste good quality . Trading yield 1.8 - 2.3 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Optional 2 | Early maturing |
| Main advantage | white |
| Features | 10 cm |
| Stability | oval |
| Resistance to diseases | tender, juicy |
| Taste quality | thin petioles |
| Growing area | 56 g |
| Purpose | 1.8 - 2.3 kg / m 2 |
| Maturation | Highyield |
| Features farming | |
| Features | in the open field and under the film |
| Rec | August-September |
| Harvest time (months . ) | 10 x 10 cm . |
| Scheme sowing | I -1,5 cm |
| Drilling depth | September-October |
| Seeding | sown in good soil moist soil at + 2 ° - + 3 ° C , |
| Productivity | |
| Features | fresh |
| Optional | Ukraine, Moldova |
| Total | good |
| Root | |
| Diameter | High yield , |
| Color | 37 days |
| Features | high |
| Weight (g) | disease-resistant |
| Flesh | ingrown flower shoots in the first year of vegetation and senescence |
| Recommend | |
Calculator for Culture Radish
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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