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Radish White Sudarushka

Early-maturing varieties . The period from germination to full technical maturity of 37 days . semi-spreading rosette of leaves . Sheet lyre shaped leaf blade cut into 4 - 5 lateral lobes,green, pubescence medium, hard . petioles thin, light green . root crop white, oval, 10 cm in diameter . Flesh tender, juicy . root mean head, tender, white . root crop is submerged in the soil 1/2, easily pulled out. Mass root 56 g . Taste good quality . Trading yield 1.8 - 2.3 kg / m 2 .

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