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Description Radish Sachs
Differs friendly maturation and short tops . For cultivation in the open field . Grade average early from germination to harvest 25 - 30 days . root crop mass of 6 - 10 g . The flesh is white and white-pink, firm , juicy, sweet and sharptaste . The variety is early (20 - 23 days from germination to technical ripeness) . Root crop round-oval, dark red . The flesh is white, juicy, slightly tangy taste. Resistant to ingrowth of flower shoots in the first year vegetation, it is recommended to open and protected ground .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Manufacturer | Russia |
| Features | Differs friendly maturation and short tops |
| Stability | drought |
| Commercial quality | high |
| Resistance to diseases | ingrown flower shoots in the first year of vegetation |
| Taste quality | other |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for use in fresha |
| Maturation | is mid |
| Group | sort of |
| Features farming | |
| Harvest time (months . ) | May-September |
| Scheme sowing | 5 x 10 cm |
| Drilling depth | 1.0 - 1.5 cm |
| Growing up | open (closed) ground |
| Seeding | April-August |
| The period from germination to technical ripeness | 25 - 30 days |
| Productivity | |
| Total | 2.3 - 3.6 kg / m 2 |
| Root | |
| Color | Bright red |
| Weight (g) | 5 - 10 g . |
| Flesh | white and pink and white, firm, juicy |
| Form | round |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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