Differs friendly maturation and short tops . For cultivation in the open field . Grade average early from germination to harvest 25 - 30 days . root crop mass of 6 - 10 g . The flesh is white and white-pink, firm , juicy, sweet and sharptaste . The variety is early (20 - 23 days from germination to technical ripeness) . Root crop round-oval, dark red . The flesh is white, juicy, slightly tangy taste. Resistant to ingrowth of flower shoots in the first year vegetation, it is recommended to open and protected ground .

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Review

Calculator for Culture Radish

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 36 kg.

200 - 360 kg.

20 - 36 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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25	Ripening	30

Days

5	Weight	10

Grams

2	Productivity	4

Kg / m²

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