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Radish Black winter round

High-yielding, mid winter grade . From seedling to the technical maturity of 70 - 90 days . root crop round-flat or rounded, length 9 - 11 cm and a diameter of 8 - 12 cmsmooth, sometimes furrowed . Weight 250 - 500 g . black color of the skin . The flesh is white, juicy, sweet slightly tangy taste . Yields of up to 7.5 kg / m 2 . Keeping quality is excellent . It is intended for fresh consumption in autumn-winter period .

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