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Description Radish Black winter round
High-yielding, mid winter grade . From seedling to the technical maturity of 70 - 90 days . root crop round-flat or rounded, length 9 - 11 cm and a diameter of 8 - 12 cmsmooth, sometimes furrowed . Weight 250 - 500 g . black color of the skin . The flesh is white, juicy, sweet slightly tangy taste . Yields of up to 7.5 kg / m 2 . Keeping quality is excellent . It is intended for fresh consumption in autumn-winter period .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Optional 3 | Variety |
| Optional 2 | middle |
| Main advantage | black |
| Manufacturer | 9 - 11 cm |
| Features | 8 - 12 cm |
| Stability | round |
| Resistance to diseases | white, tender, very juicy |
| Growing area | 250 - 500 g |
| Purpose | up to 7.5 kg / m 2 |
| Features farming | |
| Features | in the open field and under the film . |
| Rec | April / July, August |
| Harvest time (months . ) | 10 x 15 cm |
| Scheme sowing | 1 - 2 cm |
| Drilling depth | June, July / Septem |
| Seeding | Culture moisture-loving, cold-resistant, easy to tolerate frosts shoots up to -2 - -3 ° C , |
| Productivity | |
| Features | fresh and processed |
| Optional | Ukraine, Moldova, Russia |
| Total | good |
| Root | |
| Diameter | good keeping quality of roots during winter storage |
| Color | 70 - 90 days |
| Features | high |
| Weight (g) | disease-resistant |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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