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Pest and disease

Bacterial diseases

Bacterial diseases . Main bacterial diseases mushroom - spotting of fruit bodies and mummification .causative agent of the disease - the bacterium Pseudomonas to-laasi Paine .

Bacterial spot fruiting bodies (brown or brown spotting) .2 . Regular cleaning of ridges and immediate removal of waste from the territory of a mushroom .

5 . Enhancement of ventilation culture after watering, to accelerate the drying of fruit bodies, and if necessary, and the temporary increasecultivation room temperature .

causative agent -bacterium Pseudomonas spp . Schisler (Singen, Sigel) .

Control measures .Mummification affects all strains of mushrooms, but some of them are particularly susceptible to this disease. The spread of infection, apparently contributes to the high moisture content of the substrate and the coating material at a constant high humidity in the room .

2 . There were foci sprinkle table salt to isolate the lesion at a distance of 2 m from it make the groove on the entire depth of the layersubstrate and cover the entire hearth polymeric film or paper .











Mummification .











Control measures .