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Mushrooms

Harvest and in storage champignons

Storage mushrooms


Styling and implementation of mushrooms used boxes made of polymeric materials with capacity from 2 to 6 kg (Figure . 40) or cardboard boxes with a capacity of up to 1 kg .

avoiddamage to the fruit bodies in the collection, be careful not to throw fruit bodies as little as possible to touch the mushrooms hands, not much to compress the products in the packaging;

In addition to cooling after harvest mushrooms, they should be transported in refrigerated vehicles and during the sale also contain refrigerators . It is possible to transport chilled mushrooms in machines with an insulated body and at the further transport by rail - inRefrigerated wagon or isothermal wagons .







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