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- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Workshops COOKING substrate and coating material
Mechanization of labor-intensive processes in the shop preparing the substrate .
The process of preparing the substrate is related to the implementation of labor-intensive work such as loading and transportation of straw from the place it is stored in the shop, unloading straw chuck it on the site for moisture, loading and application of chicken manure, straw mix with chicken droppings, and moving the mandrel in the mixture loose shoulder, loading weight in the car atformation of clamps, clamps and cutaways finished loading the substrate in vehicles . Annual loading operations for mushroom usable area of 1 ha of (thousand . r): straw and chicken manure - 3; mass transfer - 16.5, loading weight of the machine to form clamps - 16.5; cutaways turners - 12; finished loadinga substrate craft - 5 - 9 . Thus, the total volume of all papers - 60 mil . t .
Front loader based on TO-6Ahas the following specifications :
Maximum load capacity, that is | 2 | |
Capacity, t : | ||
Dry straw | 0.35 | |
Wet straw, ready-substrate | 0.70 | |
Productivity, t / h : | ||
Dry straw | 13 | |
A mixture of damp straw with chicken droppings | 30 | |
Ready substrate to | 60 | |
Working service area, m2 : | ||
Dry straw | 650 | |
A mixture of damp straw with chicken manure | 500 | |
Ready-substrate | 25 - 90 | |
Capacity working body, m3 | 0.89 | |
Maximum loading height, mm | 2520 | |
Maximum height of the machine with a working body thrown back, mm | 4500 | |
Dimensions in transport position, mm | 6050h2200hH2880 | |
Operating weight in kg | 7000 | |
Specific Fuel Consumption, kg / t | 0.42 | |
Attendants, people . | 1 |
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
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