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Mushrooms

Harvest and in storage champignons

Harvesting


Depending on the conditions of cultivation of mushroom fruiting begins in 18 - 40 days after the application phase of the coating material in a mushroom growing rooms with controlled microclimate start fruiting varies between 18 u 21st day after the application phase of the coating material .

Collect the mushroom fruiting bodies at a young age, when the edges of the cap down and wrapped a leg connected to the private veil, the so-called closed fruiting bodies . The technique of collecting is as follows. Fruiting bodies of the hat and take lightlypressing down, turn torn from mycelium . In this technique, collecting the mycelium damaged minimum . If the fruiting bodies grow in dense groups, it is recommended to remove all the mushrooms group regardless of their size, as small fruiting bodies when renting only major damaged and then die .

Simultaneously with the harvest is advisable to sort fruiting bodies on the quality of the products and put in a special packaging for convenient operation andsubsequent transport in the implementation of mushrooms . This technique eliminates handling of products and maintain the quality of mushrooms .









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