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- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Composition and method of preparation of substrate
Materials for the preparation of the substrate .
His long-standing practice of mushroom cultivation showed that the best breeding ground for it - straw fermented horse manure obtained by animal confinement . However, not every horse manure is suitable for the preparation of champignon substrate . It is proved that the quality of manure depends on a variety of reasons, including thetime of year, the diet of horses, which in turn is related to the objectives of the use of animals . The most valuable straw manure from horse race when the diet was feeding them a sufficient amount of feed . Use as sawdust litter produces manure, the quality of which forpreparation of the substrate yields manure on straw . Dung horses used for agricultural work, as a rule, "heavy", as the animals get in the diet more green fodder and little concentrated .
Chemical composition of horse manurevaries considerably depending on the quality and type of feed and feeding of the diet . According to VIUA, the nutrient content of fresh horse manure may vary within the following limits (%): total nitrogen - 0.32 - 0.84; phosphorus ( P205) - 0.18 - 0.68 Potassium (K2O) - 0.23 - 0.8 .
Part of | Equine | Large Cattle Cattle | Sheep | Pigs | Mixed . Ny |
Water | 72.0 | 77,30 | 64.60 | 72,40 | 75.0 |
Nitrogen Organic matter : | 24.50 | 20,30 | 31,80 | 25,00 | 21.0 |
Total | 0.52 | 0.45 | 0.83 | 0.45 | 0.50 |
Protein | 0.33 | 0.28 | - | - | 0.31 |
Ammonia | 0.15 | 0.14 | - | 0.20 | 0.15 |
Phosphorus (P2)5 | 0.31 | 0.23 | 0.23 | 0.19 | 0.25 |
Potassium (KrO) | 0.60 | 0.50 | 0.67 | 0.60 | 0.60 |
Calcium (CaO) | - | 0.40 | 0.33 | 0.18 | 0.35 |
Magnesium (MgO) | - | 0.11 | 0.18 | 0.09 | 0.15 |
Straw cereals contain large amounts of carbohydrates, potassium, calcium and other mineral elements needed for the mushroom . With good air permeability, straw fermented rather slow due to the low content of nitrogenous substances and the lack ofit necessary microflora, so the substrate made from straw, can not provide satisfactory yields of mushroom .
Since straw and manure contain insufficient amount of nitrogenous substances needed for mushroom cultivation, these basic materials for the preparation of the substrate is added organic materials with a high content of nitrogen and mineral nitrogen fertilizers .
Of nitrogen fertilizers in champignons substrate added urea (urea), ammonium sulfate, ammonium nitrate . When using ammonium sulfate is necessary to make an equal amount of lime to neutralize the acidifying effect of fertilizers . With a lack of asubstrate phosphorus and potassium are added superphosphate and potash fertilizers .
The total nitrogen content in the mixed raw material for fermentation shouldat the level of 1.6 - 2% of dry matter . Based on years of research C . Ranchevoy (PRB), a method for calculating the materials for the preparation of the substrate with the nitrogen content of its component parts and the addition of nitrogen-containing substances to 2% of the total nitrogen (Table . 9) .
degradable materials subjected to alter the composition of organic substances in them and create the conditions necessary for the growth and developmentmushroom;
possible to eliminate pathogens and organisms competing with mushrooms .
Bfresh manure and other nutrients materials are composed of compounds that are not assimilated by the mushroom mycelium. Summary of the nitrogen present in the form of ammonium compounds in a concentration such that the mushroom is not able to transfer. By developing vital microorganisms in the substrate for a periodFermentation ammonium form of nitrogen compounds are converted into compounds of the protein to form eventually lignin-humus complex, rich in nitrogen, which is able to absorb nitrogen mushroom . It was established that the assimilation of nitrogen from this complex only available to basidiomycetes, in particular for the mushroom , becausethese enzymes are highly active, for example, phenol oxidase .
Prepared by spontaneous fermentation substrate when filling the room for growing the culture must have the following quality indicators: a homogeneous structure, piecesstraw rather short, dark, burn straw torsional breaks with little resistance;
perceptible odor of ammonia .
Waste (non-food) meat- | |||
The contents of the stomach of ruminants 50 - 85 | 0.3 | 0.9 | 0.4 |
Shlyam : | |||
HEPA | 11.7 | - | - |
Dry | |||
Beef 80 - 85 | 1,6 | - | - |
Swine 90 - 92 | 0.8 | - | - |
Waste leather industry | |||
Mezdra Raw | 2.0 | _ | - |
"Air- | 6.0 | 0.3 | - |
Dry | |||
Leather dust 13 | 6.8 | - | - |
Rawhide chips Air | 6.0 | - | - |
Dry | |||
Waste silk factories | |||
Silk Air pupa | 12, i | - | - |
Dry | |||
Silk fluff " | 11.7 | - | - |
Production waste | Wine | ||
Wine precipitation Air- | 3,9 | - | - |
Dry | |||
Waste (non-food) the fishing industry | |||
Raw fish waste - | 2.5 | 2.0 | - |
Rye | |||
Delphinidae flour 7.5 | 8,7 | 4.9 | - |
Air-fish scales | 10.4 | 8.6 | - |
Material | Quantity in kg | Humidity,% | Dry matter, kg | Nitrogen Content | Need to add nitrogen to2% | |||
% | Kg | In% Mixtures | % | Kg | ||||
Wheat straw | 1000 | 15 | 850 | 0.5 | 4.25 | - | - | - |
Horse manure medium straw | 1000 | 50 | 500 | 0.8 | 6.40 | |||
Chicken manure (broilers) | 800 | 40 | 480 | 3,5 | 16,80 | - | - | |
2800 | - | 1830 | - | 27.45 | 1.50 | 0.5 | 9.15 | |
Urea (urea) | 20 | - | 20 | 46 | 9.20 | - | - | - |
Total | 2820 | - | 1850 | - | 36.65 | 1.98 | - | - |
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
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