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- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
PASTEURIZATION substrate and conditioning period
Pasteurization substrate in weight
The new method of thermal treatment of the substrate, called "bulk pasteurization" or "bulk pasteurization", over the last decade has become widely used in the practice of mushroom . The essence of this method consists in that the uniform layer of loose packed height 1.8 - 2 m substrate purified air is blown predetermined temperature . The metabolic products are removed from the substrate by forced convection, allowing more flexibly adjust the temperature of the substrate to provide it with oxygen and air .
To conduct the bulk substrate pasteurization tunnel is closed after filling the substrate include a few hours with a ventilation system in order to equalize the temperature in the mass of the substrate . During this period, increasing microbial activity and substrateIt rises in temperature from 45 to 50 ° C . steam supply is then turned on for heating the substrate to a temperature pasteurization . When the temperature reached 56 - 57 ° C pasteurisation process begins, the duration of which, as in pasteurization on racks, is 6 - 8 h . In this period, care must be taken not to allow the temperature andits increase to more than 58 - 60 ° C. the peak temperature is allowed to 62 - 63 ° C for 1 - 2 hours, which does not adversely affect the quality of the substrate .
After completion of the pasteurization process the substrate by enhancing the cold fresh ventilation air is cooled to 52 - 54 ° C for 8 - 12 h . Csince this conditioning period begins during which the supply of fresh air to be mixed to the recirculation is controlled so as to maintain the temperature between 50 - 54 ° C and at the same time to have a carbon dioxide concentration of not more than 2% . approximate need Outdoor ranges from 20 to 50 m3 / h per 1 msubstrate (Fig. 32).
The temperature during heat treatmentsubstrate temperature control of air flow under the slatted floor tunnel and the air temperature above the substrate layer in the upper region of the tunnel . The temperature of the substrate layers has at its minimum, and the variation is always between the temperature of air in the upper and lower zones of the tunnel, a difference which generally does not exceed 3 - 3,5 ° C .
Leaving process is determined by conditioning a substrate concentration of ammonia in the air tunnel, which must not exceed 10 - 15 mg / m3 .
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
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