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- Hygiene measures .
 - Technological measures
 - About mushrooms
 - Biological and physiological characteristics of mushroom
 - Use of ventilation
 - Coating coating material
 - Culture stationary shelves
 - Fruiting period
 - Period of fruit
 - Sprouting mycelium mass of the substrate (tunnel) .
 - The period of growth fruiting bodies
 - The period of mycelial growth in the substrate
 - The period of mycelial growth in the substrate and coating materials
 - Classification
 - Species of mushrooms
 - Composition of coating material
 - Preparation of coating material
 - Requirements for coating materials
 - Ink mushroom
 - Materials for the preparation of the substrate .
 - Preparation of semi-synthetic and synthetic substrates .
 - Short composting method
 - Substrate (compost)
 - The classic method of preparation of the substrate, or spontaneous fermentation .
 - The need for raw materials for the preparation of the substrate .
 - Coating material
 - Growing
 - Landing
 - Adapted premises
 - Basic requirements for cultivation facilities
 - Camera mushroom cultivation
 - Possibility for pasteurization and germination substrate mycelium weight
 - Possibility for pasteurization of substrate mycelium and germination in containers .
 - Special buildings
 - Vegetable greenhouses, the potato and vegetable store, refrigerators .
 - Filling Container
 - Filling cultivation premises substrate
 - Filling stationary racks
 - Champignon standard
 - Harvesting
 - Mushrooms non-standard
 - Storage mushrooms
 - Air
 - Pasteurization
 - Pasteurization substrate in the classical way .
 - Pasteurization substrate in weight
 - Period C
 - Preparation of cultivation space
 - Tips for the organization of production
 - Bacterial diseases
 - Deformation and deflection of the fruiting bodies of non-parasitic nature
 - High yields
 - Illness
 - PESTS champignons
 - Viral infection .
 - General
 - Method of reproduction
 - Common
 - Humidity
 - Light
 - Temperature
 - Comparative characteristics of mushroom cultivation systems ,
 - Growing
 - Guilds cooking
 - Mechanization of labor-intensive processes in the shop preparing the coating material .
 - Mechanization of labor-intensive processes in the shop preparing the substrate .
 - Preparation of substrate
 - Workshop preparation of the coating material
 
SYSTEMS AND METHODS FOR BREEDING
Comparative characteristics of mushroom cultivation systems ,
| Performance | One zone system | Multi-zone system | 
| Investments | The high cost of construction, as each chamber must have good thermal insulation and moisture-and the necessary equipment to create the conditions of the substrate pasteurization at 60 ° C . At the same time, good thermal insulation allows to maintain the required temperature and humidity for growing mushrooms in summer | Easier execution chambers cultivation and lower the cost of construction, but the high cost of mechanization .  A small insulation chambers cultivation hinders heat treatment chamber at the end of the turnover of culture, as well as maintaining the desired temperature and high humidity in the summer | 
| Expansion of production | With centralized preparation of the substrate is possible to start production from 3 - 6 cells growing with the gradual expansion of a mushroom, as a working unit is growing every camera . In the centralized supply of substrate cost effective and small production | The smallest unit of work is a mushroom from 4 cameras pasteurization and germination and mycelium growing 8 cameras .  The expansion is only possible by doubling the size of the mushroom | 
| RPM culture cultivation site | RPM growing culture chamber is limited, since each camera back for 3 weeks occupied pasteurization preparation processes and germination substrate mycelium . When cultivation in conjunction with pasteurization stationary racks substrate mycelium and germination speed bulk culture is the same, as inmultizone system | Chambers growing exploited as much as possible, as the preparatory processes are carried out in other areas .  The speed of the culture reaches 5.8 - 6.5, while reducing the period of fruiting speed increases significantly | 
| Mechanization | The use of a two-rack-mount racks and grids of synthetic material allows to mechanize all labor-intensive operations . When using single-shelf racks have difficulty mechanization application phase of the coating material and harvest | Requires repeated movement of containers in the process, which is performed Electric .  Filling the substrate mycelium sowing, Coating coating material is carried out on the production line, but requires special facilities for its installation .  Harvesting can be done on-line, for the installation whichalso need additional space.   removal of spent substrate from containers mechanized | 
| Heating and insulation | Each cell cultivation is necessary to consistently create and maintain a temperature of 60, 25, 16 ° C, so you need a good thermal insulation walling for cameras growing and sophisticated equipment that provides control and maintenance of microclimate parameters | High temperature (60, then 25 ° C) is required only in the cells of the substrate pasteurization, so they need a very good thermal insulation walling .  In the rest of the premises should be established at 25 and 16 ° C, and therefore the requirements for thermal insulation of these space below | 
| Air conditioning | To create the necessary microclimate parameters requires sophisticated equipment, and complicated system of automatic control parameters of micro- | A slight drop in temperature facilitates the production of equipment for air conditioning and automatic control | 
| Disinfection | Climate . The equipment of automatic control means must be out of their cells growing Pasteurization high temperature substrate is carried out in each chamber during each revolution of culture . The possibility of infection is negligible, as the culture of the entire substrate cultivation period is indoors . Processing chambers steamAfter turnover culture - an effective tool to combat pests and diseases, including viral | Microclimate parameters . The equipment can be installed in place of cultivation The need to repeatedly move the containers over a period of growing culture increases the possibility of infection . Disinfection chambers at the end of a turn culture generally carried out by chemical means, that for some types of diseases and pests are not alwayshighly | 
| The intensity of labor | Less than the intensity of labor, as all manufacturing operations are carried out in the same place . Larger sizes ridges facilitate the performance of individual process steps | Very high labor intensity in connection with multiple moving containers for growing .  Also, work in the feet containers care culture and harvest more laborious than in stationary racks | 
| Organization of production | Plan of Operation mushroom can be very strict, so the organization performing industrial processes not difficult . Workplace and the amount of work in each cell are determined by the operating plan mushroom . Time of technological operations are not limited by the use of other cultivation areas . There isopportunity to improve the quality of regulation length substrate conditioning | You need a very good organization of work, since the period of exploitation of some premises is defined and limited by the use of other cultivation areas .  Improving the quality of the substrate by extending the period of conditioning is almost impossible, since it leads to a violation of the plan of operation, unstable occupancy | 
Table of contents
 
        - About mushroom
 - Classification, morphological and biological features of mushrooms
 - Requirements mushrooms to environmental conditions .
 - Power Features
 - Reproduction
 - SYSTEMS AND METHODS FOR BREEDING
 - 
                        Cultivation structures
                        
- Basic requirements for cultivation facilities
 - Adapted premises
 - Vegetable greenhouses, the potato and vegetable store, refrigerators .
 - Special buildings
 - Camera mushroom cultivation
 - Possibility for pasteurization of substrate mycelium and germination in containers .
 - Possibility for pasteurization and germination substrate mycelium weight
 
 - Workshops COOKING substrate and coating material
 - CLIMATE cultivation premises
 - Composition and method of preparation of substrate
 - Filled with substrate cultivation premises
 - PASTEURIZATION substrate and conditioning period
 - Cultivation and planting mycelium
 - Coating material
 - Care for the culture
 - Harvest and in storage champignons
 - PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
 - Pest and disease
 - Competitors champignons
 - A set of protective and preventive measures
 - PRODUCTION ORGANIZATION champignons
 
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