Use of ventilation

Use of ventilation for growing mushroom considered it necessary in the first half of the last century .

With respect to volumeair to the area of ​​ridges less than 1.2 - 1.5 m3 / m2 harvest mushrooms decreases significantly and to increase its level of extra airflow is required. establishing relations for a long time served as a criterion for the development of a mushroom design with natural ventilation .

The relationship of environmental factors and their influence on the development of culture called microclimate .

Microclimate cultivation areas determined by biological andphysiological characteristics of mushroom, active microbial processes occurring in the substrate, meteorological and technical factors .