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- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Harvest and in storage champignons
Storage mushrooms
Styling and implementation of mushrooms used boxes made of polymeric materials with capacity from 2 to 6 kg (Figure . 40) or cardboard boxes with a capacity of up to 1 kg .
avoiddamage to the fruit bodies in the collection, be careful not to throw fruit bodies as little as possible to touch the mushrooms hands, not much to compress the products in the packaging;
In addition to cooling after harvest mushrooms, they should be transported in refrigerated vehicles and during the sale also contain refrigerators . It is possible to transport chilled mushrooms in machines with an insulated body and at the further transport by rail - inRefrigerated wagon or isothermal wagons .
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
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