-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Requirements mushrooms to environmental conditions .
Temperature
Mushroom spores germinate within a fairly wide temperature range - from 15 to 30 ° C, but the most favorable temperatures to find that 22 - 25 ° C . Slowly germinating spores, hyphae normally sprout, as already mentioned, there is an 8 - 12 th day . Many researchers have noted that during spore germination vary greatly, even ifspores plated on the same medium and kept in the same conditions . Also, the duration of this process are greatly affected seasons. In the winter period the spores germinate more slowly than in the spring and summer .
Saving the viability of the mycelium atlow temperature due to the fact that in natural conditions in the winter mycelium subjected to a temperature close to 0 ° C, and in some cases negative, but retains the ability to further growth in the event of a favorable external environment . There is a view that in vitro better fruiting myceliumwhich is maintained for a short time at low temperature .
In the transition period as thickened webs mycelia, i.e. before fruiting, necessary for decrease mushroom substrate temperature to 18 - 20 ° C, air - up to 14 - 17 ° C . In theabundant nutrient substrate formed the beginnings of fruiting bodies .
Air temperature - one of the main factors of the microclimate in the cultivation room, it depends on the thermal insulation of building structures and the proper selection of elements of ventilation and air conditioning .
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: