Vegetable greenhouses, the potato and vegetable store, refrigerators .

In the greenhouse combines greenhouses used for mushroom culture in the autumn-winter period (August - January) after the main crop cultivation . In this case, it is advisable to grow mushroom in bags of polyethylene film thickness of 200 - 250 m .

Table of contents

Contents

About mushroom
- About mushrooms
Classification, morphological and biological features of mushrooms
- Classification
- Species of mushrooms
Requirements mushrooms to environmental conditions .
- Common
- Temperature
- Humidity
- Light
Power Features
- General
Reproduction
- Method of reproduction
SYSTEMS AND METHODS FOR BREEDING
- Growing
- Comparative characteristics of mushroom cultivation systems ,
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
Workshops COOKING substrate and coating material
- Preparation of substrate
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Workshop preparation of the coating material
- Mechanization of labor-intensive processes in the shop preparing the coating material .
CLIMATE cultivation premises
- Use of ventilation
- Biological and physiological characteristics of mushroom
Composition and method of preparation of substrate
- Substrate (compost)
- Materials for the preparation of the substrate .
- The classic method of preparation of the substrate, or spontaneous fermentation .
- Short composting method
- Preparation of semi-synthetic and synthetic substrates .
- The need for raw materials for the preparation of the substrate .
Filled with substrate cultivation premises
- Filling cultivation premises substrate
- Filling Container
- Filling stationary racks
PASTEURIZATION substrate and conditioning period
- Pasteurization
- Period C
- Pasteurization substrate in the classical way .
- Air
- Pasteurization substrate in weight
Cultivation and planting mycelium
- Growing
- Landing
- Coating material
Coating material
- Requirements for coating materials
- Composition of coating material
- Preparation of coating material
Care for the culture
- The period of mycelial growth in the substrate
- Culture stationary shelves
- Sprouting mycelium mass of the substrate (tunnel) .
- Coating coating material
- The period of mycelial growth in the substrate and coating materials
- Period of fruit
- The period of growth fruiting bodies
- Fruiting period
Harvest and in storage champignons
- Harvesting
- Champignon standard
- Mushrooms non-standard
- Storage mushrooms
PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Preparation of cultivation space
Pest and disease
- High yields
- PESTS champignons
- Illness
- Bacterial diseases
- Viral infection .
- Deformation and deflection of the fruiting bodies of non-parasitic nature
Competitors champignons
- Ink mushroom
A set of protective and preventive measures
- Technological measures
- Hygiene measures .
PRODUCTION ORGANIZATION champignons
- Tips for the organization of production