-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Cultivation structures
Special buildings
Special facilities for mushroom cultivation appeared at the end of the last century . These were detached semi-recessed spaces intended for year-round cultivation of crops . In Russia this type of mushroom was first constructed E . A . Grachev . In such constructions used ceilings waycultivation, loading unloading n substrate was performed manually . The technology used allows you to have growing in every room of 2.2 - 3 turns of Culture year . These structures have several disadvantages: the high complexity of work performance, poor natural ventilation, the fragility of structures .
The first ground mushroom were designed and built in the US in the early 30s . Soon Noble in the UK has designed a mushroom ground type . In various versions, this type of ground with a three-tiered wooden mushroomstationary racks (Figure . 9) used in mushroom growing for a long time .
Mushroomfor growing mushrooms for single-zone system for fixed five-tier shelving units is growing chambers located one or two rows in the building of hangar type . Between the rows of growing cells is a central corridor of Technology . Along the opposite end side of the camera has wide corridors,allows to mechanize the work carried out by filling the chamber cultivation substrate Coating coating material, and so on . d .
However, in a small area of a mushroom reduced the intensity of use of mechanization and, therefore, increases the proportion of depreciation of the value of cars inthe cost of production .
Application in practice of the new method of pasteurization mushroom substrate mycelium and germination in the mass associated with some changes in layout mushroom . Usemushroom cultivation process of pasteurization and germination mycelium mass converts single-zone system, substantially in multizone. In the mushroom may use various ways of cultivation - in containers, stationary multilevel racks in bags made of polymer films. mushrooma space block, a minimum number of which include two tunnel pasteurization bulk substrate; two tunnels for germination mycelium mass and eight cameras mushroom cultivation (Fig. 11) . The use of technology with pasteurization and germination substrate mycelium weight using for sowing modern intensive strainsfungus reduces the cycle of growing up
11 weeks .
When developing a project for the construction ofchampignons complex (Fig. 12) is very important not only to choose the right system and method of cultivation, but also to calculate the dimensions of the premises at all stages of the process, determine the appropriate set of machines and taking into account their size - the size of technological corridors, auxiliary and ancillary facilities .
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: