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- Hygiene measures .
- Technological measures
- About mushrooms
- Biological and physiological characteristics of mushroom
- Use of ventilation
- Coating coating material
- Culture stationary shelves
- Fruiting period
- Period of fruit
- Sprouting mycelium mass of the substrate (tunnel) .
- The period of growth fruiting bodies
- The period of mycelial growth in the substrate
- The period of mycelial growth in the substrate and coating materials
- Classification
- Species of mushrooms
- Composition of coating material
- Preparation of coating material
- Requirements for coating materials
- Ink mushroom
- Materials for the preparation of the substrate .
- Preparation of semi-synthetic and synthetic substrates .
- Short composting method
- Substrate (compost)
- The classic method of preparation of the substrate, or spontaneous fermentation .
- The need for raw materials for the preparation of the substrate .
- Coating material
- Growing
- Landing
- Adapted premises
- Basic requirements for cultivation facilities
- Camera mushroom cultivation
- Possibility for pasteurization and germination substrate mycelium weight
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Special buildings
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Filling Container
- Filling cultivation premises substrate
- Filling stationary racks
- Champignon standard
- Harvesting
- Mushrooms non-standard
- Storage mushrooms
- Air
- Pasteurization
- Pasteurization substrate in the classical way .
- Pasteurization substrate in weight
- Period C
- Preparation of cultivation space
- Tips for the organization of production
- Bacterial diseases
- Deformation and deflection of the fruiting bodies of non-parasitic nature
- High yields
- Illness
- PESTS champignons
- Viral infection .
- General
- Method of reproduction
- Common
- Humidity
- Light
- Temperature
- Comparative characteristics of mushroom cultivation systems ,
- Growing
- Guilds cooking
- Mechanization of labor-intensive processes in the shop preparing the coating material .
- Mechanization of labor-intensive processes in the shop preparing the substrate .
- Preparation of substrate
- Workshop preparation of the coating material
Classification, morphological and biological features of mushrooms
Classification
Agaricus belongs to the class of basidiomycetes (Basidiomycetes), order Agaricales, or plate (Agaricales), Agaricales family, or Mushroom (Agaricaceae), old mushroom (Agaricus), which under natural conditions has more than 60 species .
Species of mushroom mostly cosmopolitan, they are distributed on all continents, and only a small number of species, mostly desertmushrooms, have a limited range of deserts and semi-deserts of Central Asia and North America .
Similarly, the higher flowering plants, in which the cycle of growth and development continues, "from seed to seed" in the mushroom this cycle runs from controversy to controversy .
Growth of mycelium depending on temperature, moisture content and density of the substrate is continued for 10 to 20 days .
When the beginnings of fruiting bodies reach the size of a pea, in the differentiation of these tissues to form a cap and stem of the fruiting body .
Clavate basidia are parallel processes of cells, where the developing spores . Agaricus bisporus has on eachbasidia two disputes, wild species - four (Fig. 4) .
The growth of fruiting bodies is very slow at first, then reaches a maximum value and almost since the end of the full differentiation of organs and tissues fruiting bodies grow within 10 - 15 days . During this period the formation and development of the dispute, the fruiting bodies grow upsize commercial mushroom . Cap fruiting body is revealed for 1 - 2 days . During this period, disputes reach biological maturity, detached from the processes of basidia, crumble in the form of tiny dark brown dust and, once in favorable conditions, germinate and form young arachnoid mycelium (Fig. 5) .
Like This,tightly interconnected in parallel on the surface of the hyphae of the cap to protect against adverse external conditions (temperature variation, mechanical damage, etc. . d . ), and constitute a coating cloth (cuticle) .
- About mushroom
- Classification, morphological and biological features of mushrooms
- Requirements mushrooms to environmental conditions .
- Power Features
- Reproduction
- SYSTEMS AND METHODS FOR BREEDING
-
Cultivation structures
- Basic requirements for cultivation facilities
- Adapted premises
- Vegetable greenhouses, the potato and vegetable store, refrigerators .
- Special buildings
- Camera mushroom cultivation
- Possibility for pasteurization of substrate mycelium and germination in containers .
- Possibility for pasteurization and germination substrate mycelium weight
- Workshops COOKING substrate and coating material
- CLIMATE cultivation premises
- Composition and method of preparation of substrate
- Filled with substrate cultivation premises
- PASTEURIZATION substrate and conditioning period
- Cultivation and planting mycelium
- Coating material
- Care for the culture
- Harvest and in storage champignons
- PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
- Pest and disease
- Competitors champignons
- A set of protective and preventive measures
- PRODUCTION ORGANIZATION champignons
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