Period of fruit

Period of fruit, as well as during growth of the mycelium is very short - 2 - 4 days . Copious sporophores nucleation occurs at a substrate temperature of 18 - 20 ° C and the concentration of CO in the zone of their formation within 0.1 - 0 3% . It is believed that a significant role in fruit formation plays evaporation . So directlyfruit formation is preceded by a transition period - a sharp change in the microclimate, and especially the cooling of the substrate and reducing the concentration of carbon dioxide . This is achieved by enhanced ventilation chamber growing cold fresh air . Thus, the task of the transitional period is to carry out the ability to quicklycooling the substrate from 26 to 19 ° C enhanced the fresh cold air ventilation (10 - 14 ° C) . The temperature of cultivation room air is reduced to 14 - 16 ° C, and the concentration of carbon dioxide - 0.06 - 0.1 % . The duration of the transition period should not exceed 36 hours . Humidity at this time vary greatly .

When prompted embryos fruiting bodies the size of a pea comes next period - the growth of fruiting bodies .